Go Back
+ servings
2-Ingredient Pizza Chips

Crispy 2-Ingredient Pizza Chips for Quick Flavorful Snacking

Enjoy easy, crunchy 2-Ingredient Pizza Chips for a quick snack that everyone will love!
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 200

Ingredients
  

For the Chips
  • 2 cups Shredded Cheese Mozzarella or cheddar
  • 1 cup Pepperoni Regular or turkey pepperoni
Optional Enhancements
  • Spices & Herbs Oregano or garlic powder
  • Extra Toppings Diced jalapeños or olives

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Create small mounds of shredded cheese on the baking sheet, spacing them about two inches apart.
  3. Place one slice of pepperoni on each cheese mound.
  4. Bake in the oven for 5-7 minutes until the cheese is golden brown and the pepperoni is slightly crisped.
  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 2gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!