Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the julienned bell peppers, sliced zucchini, and red onion. Sauté for about 5 minutes until the vegetables are slightly softened but still retain their crunch. Stir in the baby spinach and season with salt and pepper to taste. Remove from heat and set aside to cool slightly.

While the veggie filling is cooling, take your flour tortillas and lay them on a clean cutting board. Cut each tortilla into ½ inch wide strips. Set the cut strips aside for easy assembly.

Place one of the tortilla strips on a flat surface, and spoon a portion of the sautéed veggie filling into the center. Sprinkle shredded mozzarella or vegan cheese on top. Repeat for each wrap.

Take the remaining tortilla strips and carefully wrap them around the filled tortilla, mimicking the look of mummy bandages with some gaps for a spooky appearance.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the wrapped tortillas on the baking sheet. Bake for 10-12 minutes or until crispy and golden with melted cheese.

Once baked, let the wraps cool for a minute. Press candy eyes onto each wrap while still warm for a fun touch. Serve on a platter.