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Spiderweb Crepes

Creepy-Cool Spiderweb Crepes for a Fun Halloween Treat

Transform breakfast into a spooky delight with Spiderweb Crepes, perfect for Halloween or any day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free option.
  • 2 large eggs No direct substitutes recommended as they affect texture.
  • 1/2 cup milk Almond milk or non-dairy alternatives work in a pinch.
  • 1/2 cup water Adjust based on desired thickness.
  • 1/4 teaspoon salt Balances sweetness.
  • 2 tablespoons melted butter Can replace with vegetable oil if necessary.
For the Spiderweb Design
  • chocolate sauce Essential for the spiderweb design.
For Topping
  • whipped cream Homemade or store-bought works beautifully.
  • fresh berries Any variety like strawberries or blueberries will do.

Equipment

  • Mixing Bowl
  • whisk
  • skillet or crepe pan
  • Spatula
  • toothpick
  • squeeze bottle

Method
 

Step-by-Step Instructions for Spiderweb Crepes
  1. In a large mixing bowl, whisk together the all-purpose flour, eggs, milk, water, salt, and melted butter until smooth.
  2. Heat a lightly oiled skillet over medium heat. Pour about 1/4 cup of the crepe batter into the pan and spread evenly.
  3. Cook the crepe for 1-2 minutes until edges lift. Flip and cook for 1 more minute. Transfer to a plate.
  4. Stack cooked crepes with parchment paper between layers to keep warm.
  5. Drizzle chocolate sauce over each crepe in a circular pattern and use a toothpick to create a spiderweb effect.
  6. Top each crepe with whipped cream and fresh berries. Serve immediately.

Nutrition

Serving: 1crepeCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure batter is pourable and adjust water as needed. Use parchment paper between crepes to prevent sticking.

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