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–+ servings
Jack Skellington Oreo Pops

Create Spooktacular Jack Skellington Oreo Pops at Home

Delightful Jack Skellington Oreo Pops blend beloved Oreos with a spooky twist, perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 1 minute
Total Time 18 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 1 package Oreos Consider Halloween-themed Oreos for extra color.
  • 1 cup White chocolate candy melts White chocolate chips with coconut oil can be used for a smooth finish.
  • 1 unit Black Edible Marker AmeriColor recommended for decorating.
  • 12 units Lollipop Sticks Insert into the cream filling for stability.
  • 1 unit Black Ribbon For decorative purposes.
  • 1 sheet Baking Sheet lined with Foil Essential for easy cleanup.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Foil
  • Lollipop sticks

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Dip one end of each lollipop stick into the melted chocolate and insert into each Oreo.
  3. Chill the Oreos with sticks in the freezer for about 1 minute for added support.
  4. Dip each Oreo pop into the melted white chocolate to coat them completely.
  5. Refrigerate the coated pops for about 5 minutes to let the chocolate harden.
  6. Use the black edible marker to decorate Jack Skellington's face on each pop.
  7. Tie a piece of black ribbon around the base of each stick for a charming look.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 12gIron: 2mg

Notes

These pops are best enjoyed chilled or at room temperature. Store in a cool, dry place or in the refrigerator for optimal freshness.

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