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Creamy White Chocolate Orange Mousse

Creamy White Chocolate Orange Mousse for Effortless Elegance

Creamy White Chocolate Orange Mousse is a light and elegant dessert that offers a refreshing citrus kick, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 200 grams White Chocolate High-quality with cocoa butter
  • 10 grams Gelatin Bloom in cold water first
  • 4 large Egg Whites Free from fat for optimal whipping
  • 2 tablespoons Orange Zest Add gradually
  • 100 ml Crème Anglaise Optional for added creaminess
  • 30 ml Liqueur Optional to enhance flavor
For Topping
  • 200 ml Whipped Cream Consider sweetening slightly

Equipment

  • Heatproof bowl
  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula
  • Serving glasses or ramekins

Method
 

Step-by-Step Instructions
  1. Melt the Chocolate: Break white chocolate into pieces and melt over simmering water, stirring until smooth.
  2. Bloom the Gelatin: Sprinkle gelatin over cold water to bloom, then dissolve in boiling water.
  3. Whip the Egg Whites: In a clean bowl, whip the egg whites until soft peaks form.
  4. Combine Chocolate and Gelatin: Slowly add dissolved gelatin to melted chocolate, whisking until smooth.
  5. Incorporate Crème Anglaise and Zest: Gently fold in optional Crème Anglaise and grated orange zest.
  6. Fold in Egg Whites: Carefully fold the whipped egg whites into the chocolate mixture in three parts.
  7. Spoon Into Serving Glasses: Transfer the mousse into serving glasses and smooth the tops.
  8. Chill to Set: Refrigerate for at least 4 hours or overnight for best results.
  9. Top with Whipped Cream: Before serving, top mousse with lightly sweetened whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 100mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This gluten-free mousse can be prepared a day in advance to maximize flavors and texture.

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