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–+ servings
Melany

Creamy Tomato Orzo with Beef is a must-try dish!

A cozy one-skillet dinner packed with flavor—this creamy ground beef orzo is simmered in a rich tomato cream sauce and finished with fresh basil. Hearty, comforting, and ready in under 30 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American/Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil 1 small onion finely chopped 3 cloves garlic, minced 1 pound ground beef 1 teaspoon kosher salt Freshly ground black pepper, to taste 1 teaspoon dried oregano ½ teaspoon red pepper flakes (optional) 1½ tablespoons tomato paste 1 cup orzo pasta 1 can (14.5 oz) crushed tomatoes 2 cups beef broth ¼ cup heavy cream Fresh basil, chopped (for garnish) Grated Parmesan cheese (optional, for serving)

Method
 

  1. Sauté aromatics:Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for another 30 seconds.
  2. Brown the beef:Add ground beef to the skillet. Season with salt and pepper. Cook until browned, breaking it up with a spoon. Stir in dried oregano, red pepper flakes (if using), and tomato paste. Cook for 1–2 minutes until the tomato paste darkens slightly.
  3. Add pasta and liquids:Stir in orzo, crushed tomatoes, and beef broth. Bring the mixture to a boil, then reduce the heat and simmer.
  4. Simmer until tender:Let it cook uncovered for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  5. Finish with cream:Stir in the heavy cream and cook for 1–2 more minutes. Taste and adjust seasoning if needed.
  6.  
  7. Serve:Garnish with chopped fresh basil and a sprinkle of Parmesan cheese, if desired.

Notes

  • Make it spicy by increasing the red pepper flakes.
  • Swap ground beef for ground turkey or plant-based meat for a lighter or vegetarian version.
  • Add a handful of baby spinach in the last 2 minutes of cooking for extra greens.
 
  • Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or cream to loosen the sauce.

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