Go Back
Melany

Creamy Sweet Corn Shrimp Chowder: A Bowl of Comfort and Flavor

Warm, creamy, and packed with fresh ingredients, Creamy Sweet Corn Shrimp Chowder combines the sweetness of corn, the brininess of shrimp, and the smokiness of bacon. Perfect for cozy evenings, this hearty dish is a delightful blend of flavors and textures that’s easy to prepare and irresistibly comforting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Dish
Cuisine: merican
Ingredients Method

Ingredients
  

  • 4 cups fresh corn kernels about 6 ears
  • 1 pound shrimp peeled and deveined
  • 4 slices bacon diced
  • 1 large onion chopped
  • 1 red bell pepper diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon cayenne pepper optional
  • 4 cups seafood or chicken broth
  • 2 large potatoes peeled and diced
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • Fresh chives chopped (for garnish

Method
 

Cook the Bacon:
  1. In a large pot, cook the diced bacon over medium heat until crisp.
  2. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon fat in the pot.
Sauté the Vegetables:
  1. Add the chopped onion, red bell pepper, and celery to the pot. Sauté in the bacon fat until softened, about 5 minutes.
  2. Stir in the minced garlic, fresh thyme, and cayenne pepper. Cook for 1 minute, or until fragrant.
Simmer the Broth and Potatoes:
  1. Pour in the seafood or chicken broth and bring to a simmer.
  2. Add the diced potatoes and cook for 10-15 minutes, or until the potatoes are tender.
Add Corn and Shrimp:
  1. Stir in the fresh corn kernels and cook for 5 minutes.
  2. Add the shrimp to the pot and cook for 3-4 minutes, or until they turn pink and are fully cooked.
Finish with Cream:
  1. Lower the heat and stir in the heavy cream. Mix well, being careful not to let the chowder boil.
  2. Season with salt and black pepper to taste.
Serve and Garnish:
  1. Ladle the chowder into bowls and garnish with crispy bacon bits and chopped chives.
  2. Serve warm with a side of crusty bread for dipping.

Tried this recipe?

Let us know how it was!