Ingredients
Method
Prepare the Bread:
- Cut the French bread into 12 thick slices (about 2 inches each).
- Using a sharp knife, carefully cut a pocket halfway into each slice, being cautious not to slice all the way through.
Make the Cheesecake Filling:
- In a medium bowl, mix softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
Prepare the Egg Mixture:
- In a large bowl, whisk together eggs, milk, and cinnamon until well combined.
Stuff the Bread Slices:
- Spread about ½ tablespoon of the cream cheese mixture into the pocket of each bread slice.
- Add 2-3 slices of fresh strawberries into the pocket, pressing lightly to secure the filling.
Coat in Egg Mixture:
- Dip each stuffed slice into the egg mixture, ensuring both sides are evenly coated.
Cook the French Toast:
- Heat a skillet or grill pan over medium heat and lightly grease it with butter or non-stick spray.
- Place the stuffed slices on the hot pan and cook for 2-4 minutes per side, or until golden brown and crispy.
- Remove from the pan and keep warm while cooking the remaining slices.
Serve:
- Arrange the French toast on a serving plate.
- Dust with powdered sugar, drizzle with maple syrup, and top with whipped cream if desired.
- Garnish with extra strawberries for a fresh and vibrant touch.