Creamy Pineapple Coconut Fluff Recipe

Melany

Creamy Pineapple Coconut Fluff Recipe

Indulge in a taste of the tropics with Creamy Pineapple Coconut Fluff. This easy no-bake dessert combines the tangy sweetness of pineapple, the rich creaminess of coconut, and a light, fluffy texture. Perfect for warm days, potlucks, or family gatherings, it’s a quick-to-make treat that’s sure to impress. One spoonful will transport you to a sunny island getaway.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American, Tropical

Ingredients Method Notes

Ingredients

1 can 20 ounces crushed pineapple, drained
1 package 3.4 ounces instant coconut cream pudding mix
1 cup shredded coconut
1 container 8 ounces whipped topping, thawed
Optional garnish: maraschino cherries pineapple chunks, or toasted coconut

Method

Step 1: Prepare the Ingredients

Drain the crushed pineapple thoroughly to remove excess liquid. This ensures the dessert remains fluffy, not watery.

Step 2: Mix the Base

In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, and shredded coconut. Stir until well blended.

Step 3: Add the Whipped Topping

Gently fold in the whipped topping. Stir until the mixture is smooth, creamy, and evenly combined.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. Chilling enhances the flavors and firms up the dessert.

Step 5: Serve and Garnish

Spoon the chilled fluff into individual dessert cups or a serving bowl. Garnish with maraschino cherries, pineapple chunks, or a sprinkle of toasted coconut for added flair.

Notes

Ensure Proper Draining: Press the pineapple lightly in a strainer to remove excess juice.
Customize Toppings: Swap cherries for fresh fruit or a drizzle of caramel for a creative twist.
Avoid Freezing: Freezing may compromise the dessert’s creamy texture.

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