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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Easy, Flavorful Comfort

Creamy Pepperoncini Chicken Skillet is a quick, flavorful dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tbsp Butter Adds richness and flavor
  • 2 lbs Chicken, cut into strips Consider chicken thighs for juiciness
  • 1 tsp Sea Salt Enhances overall flavor
  • 1 tsp Ground Pepper Adds warmth and spice
  • 1 White Onion, diced Forms the aromatic foundation
  • 2 tbsp Garlic, diced Imparts savory depth
  • 0.5 cup Chicken Stock Contributes moisture and richness
  • 0.5 cup Roasted Red Pepper, drained and sliced Introduces sweetness and complexity
  • 1 cup Heavy Cream Creates that luscious, creamy sauce
  • 0.5 cup Parmesan Cheese, shredded Adds umami and richness
  • 1 tbsp Italian Seasoning Infuses Mediterranean flavor
  • 0.5 cup Pepperoncini Peppers, drained Brings that signature tanginess and heat

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Cut chicken into strips and season with sea salt and ground pepper.
  2. Brown Chicken: Melt butter in a skillet over medium-high heat, then cook chicken for about 8 minutes until golden brown.
  3. Sauté Aromatics: Add diced onion and minced garlic, sauté for about 5 minutes until translucent.
  4. Create Sauce Base: Pour chicken stock and roasted red peppers into the skillet, simmer for about 5 minutes.
  5. Add Cream and Cheese: Whisk in heavy cream and Parmesan cheese until smooth, then warm through.
  6. Combine Chicken and Season: Add browned chicken, Italian seasoning, and pepperoncini peppers, simmer for 3-4 minutes.
  7. Serve: Serve over rice, pasta, or alongside vegetables.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Can be adapted for dairy-free or vegetarian preferences.

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