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Creamy Peanut Butter Cottage Cheese Ice Cream Recipe Delights!

A delicious and creamy ice cream made with cottage cheese and peanut butter, perfect for a healthy dessert.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup milk dairy or non-dairy
  • 1/4 cup chocolate chips optional

Method
 

  1. In a blender or food processor, combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and milk. Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
  3. If using, fold in the chocolate chips gently with a spatula.
  4. Pour the mixture into a freezer-safe container and spread it evenly.
  5. Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
  6. Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a chocolate version, add 2 tablespoons of cocoa powder to the mixture before blending.
  • Substitute the peanut butter with almond butter or sunflower seed butter for a different flavor profile.

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