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–+ servings
Parmesan Pepper Dressing

Creamy Parmesan Pepper Dressing That Upgrades Every Meal

Elevate your dishes with this creamy Parmesan Pepper Dressing, a versatile condiment perfect for salads and sandwiches.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup mayonnaise or yogurt or buttermilk
For the Flavor Boost
  • 1/2 cup freshly grated Parmesan cheese use freshly grated for best flavor
  • 1 teaspoon freshly cracked black pepper homemade is superior
  • 1-2 tablespoons vinegar or lemon juice adjust to taste
For Optional Enhancements
  • 1 clove minced garlic optional
  • 1 teaspoon Dijon mustard optional
  • pinch salt season carefully
  • fresh herbs such as parsley or basil, optional

Equipment

  • Mixing Bowl
  • whisk
  • airtight jar

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together mayonnaise until smooth and homogenous, about 1-2 minutes.
  2. Gradually whisk in freshly grated Parmesan cheese, blending it into the creamy base for another 1-2 minutes.
  3. Add freshly cracked black pepper and taste, adjusting as necessary.
  4. Stir in vinegar or lemon juice for a tangy note, mixing for about a minute.
  5. Incorporate optional ingredients like garlic or Dijon mustard, whisking for an additional minute.
  6. Taste and season with salt as needed, whisking again.
  7. Refrigerate the dressing for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 180mgPotassium: 10mgVitamin A: 200IUCalcium: 50mg

Notes

Keep refrigerated for up to 5-7 days. Shake or stir before serving to revive flavors.

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