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–+ servings
Melany

Creamy Mississippi Sin Ham Quiche: A Hearty Dish for Every Occasion

Indulge in the rich and creamy flavors of this Mississippi Sin Ham Quiche! With savory ham, tangy cream cheese, and sharp cheddar, this quiche is perfect for breakfast, brunch, or dinner. Easy to make and endlessly customizable, it's sure to become a household favorite.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Breakfast/Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup diced ham
  • 1/4 package 8 oz cream cheese, softened
  • 2/3 cup shredded sharp cheddar cheese divided
  • 1 green onion finely chopped
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons sour cream
  • 1 cup heavy cream
  • 4 large eggs
  • 1 refrigerated pie crust
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and black pepper to taste

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cook Ham: Sauté diced ham in a skillet over medium heat for 3-5 minutes until lightly browned. Set aside.
  3. Prepare Filling: In a bowl, mix cream cheese until smooth. Stir in ham, hot sauce, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
  4. Prepare Crust: Place the refrigerated pie crust into a pie dish and press evenly. Crimp the edges if desired.
  5. Assemble Quiche: Spread the ham mixture evenly into the crust. Sprinkle 1/3 cup shredded cheddar and the green onion over the filling.
  6. Mix Egg Mixture: In a separate bowl, whisk eggs, sour cream, and heavy cream until smooth. Pour over the ham mixture in the pie crust. Top with remaining cheddar cheese.
  7. Bake: Place the quiche in the preheated oven and bake for 50-60 minutes, or until the center is set and a toothpick comes out clean.
  8. Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm and enjoy!

Notes

  • Bring cream cheese and eggs to room temperature for easier mixing and smoother texture.
  • Adjust hot sauce to your spice preference, or omit for a milder flavor.
  • For a vegetarian option, substitute ham with sautéed vegetables like spinach, mushrooms, or bell peppers.

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