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–+ servings
Green Chile Chicken Enchilada Casserole

Creamy Green Chile Chicken Enchilada Casserole for Busy Nights

This Green Chile Chicken Enchilada Casserole is easy to prepare and perfect for busy nights!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Green Enchilada Sauce Brands like Las Palmas work wonderfully.
  • 4 cups Shredded Cooked Chicken Rotisserie chicken is an easy choice.
  • 4 oz Cream Cheese Softened for best results.
  • 4 cups Shredded Cheese (Colby Jack or Mexican) Reserve 1 cup for topping.
  • 1 can Green Chiles 4.5 oz can, use Ortega for best flavor.
  • 2 teaspoons Taco Seasoning Enhances flavor.
  • 12 pieces Yellow Corn Tortillas Cut them to fit as needed.
Optional Toppings
  • 1/4 cup Chopped Fresh Cilantro For garnish.
  • 1/2 cup Sour Cream Serve on the side.

Equipment

  • 9x13 baking dish
  • large mixing bowl

Method
 

Step-by-Step Instructions for Green Chile Chicken Enchilada Casserole
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Combine the shredded chicken, half of the enchilada sauce, cream cheese, green chiles, and taco seasoning in a large bowl.
  3. Pour ½ cup of the remaining enchilada sauce into the bottom of a 9x13 baking dish.
  4. Place four tortillas in the bottom of the sauced baking dish, cutting them as necessary.
  5. Spread half of the chicken mixture over the tortillas, sprinkle with 1 cup of shredded cheese, and drizzle with enchilada sauce.
  6. Layer with another four tortillas, the remaining chicken mixture, another cup of cheese, and more enchilada sauce.
  7. Finish with the last four tortillas on top, drizzle with enchilada sauce, and sprinkle the final cup of shredded cheese.
  8. Cover with aluminum foil and bake for 20-30 minutes until heated through and bubbly.
  9. Remove foil after baking and broil for an additional 10-15 minutes until the top is golden and bubbly.
  10. Allow the casserole to cool for a few minutes before serving, garnished with cilantro and sour cream if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole is an excellent make-ahead meal option that allows flavors to develop over time.

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