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+ servings
Garlic Feta Dip

Creamy Garlic Feta Dip: A Quick Mediterranean Delight

This Garlic Feta Dip is a quick and healthy appetizer packed with Mediterranean flavors, ready in just 10 minutes.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150

Ingredients
  

For the Base
  • 8 oz Cream Cheese Softened for easier mixing
  • 1 cup Greek Yogurt Can substitute with sour cream
  • 2 tbsp Olive Oil Extra virgin preferred
  • 1 clove Garlic Mince for stronger flavor
For Flavor
  • 2 tbsp Fresh Dill Can substitute with parsley or oregano
  • 1 tbsp Lemon Juice Freshly squeezed preferred
  • 1 tsp Lemon Zest Can omit if unavailable
For the Star Ingredient
  • 4 oz Feta Cheese Opt for block for quality
  • 1 dash Black Pepper Adjust to personal taste
Optional Garnish
  • Chopped Nuts
  • Olives
  • Tomatoes

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • serving bowl

Method
 

Step-by-Step Instructions for Garlic Feta Dip
  1. Combine the softened cream cheese, Greek yogurt, and olive oil in a medium mixing bowl. Mince the garlic and add with dill, lemon juice, and lemon zest. Mix until creamy.
  2. Using a hand mixer set to high speed, whip the mixture for 1-2 minutes until smooth and fluffy.
  3. Gently crumble the feta cheese into the mixture and fold in carefully.
  4. Transfer the dip to a serving bowl. Drizzle with olive oil and sprinkle optional garnishes if desired.
  5. Serve immediately with pita bread, vegetables, or crackers, or chill for 30 minutes to enhance flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Adjust garlic to taste preference. Use block feta for best flavor and texture. Optionally, prepare a few hours in advance for better flavor melding.

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