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Fried Egg Salad Recipe with Spicy Mayo

Creamy Fried Egg Salad Recipe with Spicy Mayo Bliss

This Fried Egg Salad Recipe with Spicy Mayo transforms traditional egg salad into a flavorful delight with crispy edges and creamy yolks.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Eggs Opt for large eggs for optimal yield.
  • 2 oz Cheese Swiss, provolone, or havarti recommended.
  • 2 tbsp Mayo Japanese Kewpie mayo can enhance flavor.
  • 1 tbsp Sriracha Optional; can substitute with other hot sauces.
  • 1 tbsp Garlic Spread Fresh minced garlic can be an alternative.
  • 1 tbsp Dijon Mustard Yellow mustard can be used as a substitute.
  • to taste Salt
  • to taste Pepper
For Serving (Optional)
  • 2 slices Bread Toast your favorite bread.
  • to taste Crackers
  • to taste Fresh Greens Serve over mixed greens for a light option.

Equipment

  • non-stick frying pan
  • Toaster
  • kitchen scissors

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a non-stick frying pan over medium-high heat until shimmering.
  2. Carefully crack two large eggs side-by-side into the pan, seasoning them with a pinch of salt and pepper.
  3. Cook for about 2 minutes until the edges are crispy and the whites are set, then gently flip the eggs.
  4. Cook for an additional 15 seconds for soft yolks or longer if preferred.
  5. While the eggs are cooking, toast slices of your preferred bread in a toaster or on a skillet.
  6. Once the eggs are cooked, cut them into bite-sized pieces in a bowl.
  7. Add mayo, sriracha, garlic spread, and Dijon mustard; mix gently.
  8. Spoon the fried egg salad onto toasted bread, or serve on crackers or fresh greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This Fried Egg Salad Recipe with Spicy Mayo is best enjoyed fresh for optimal flavor and texture. Store leftovers in the fridge for up to 2 days.

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