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–+ servings
English Lemon Posset

Creamy English Lemon Posset: Simply Elegant Dessert Magic

Enjoy a delicious English Lemon Posset that balances sweet and tart, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: English
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Or coconut cream for dairy-free option
  • 3/4 cup Granulated Sugar Adjust based on sweetness preference
For the Flavor
  • 2 large Fresh Lemons (Zest and Juice) Use fresh lemons for best results
  • 1 teaspoon Vanilla Extract Optional for added flavor depth

Equipment

  • Medium saucepan
  • Measuring cups
  • Mixing spoon
  • Serving cups or ramekins

Method
 

Step-by-Step Instructions
  1. Prep Your Ingredients: Zest the lemons and squeeze to gather about 1/2 cup of fresh lemon juice.
  2. Heat Cream and Sugar: In a saucepan, combine heavy cream and sugar over medium heat until sugar dissolves.
  3. Add Flavorings: Stir in reserved lemon zest, lemon juice, and vanilla extract once the cream mixture simmers.
  4. Cool Mixture: Allow the mixture to cool for about 10-15 minutes.
  5. Chill: Pour into serving cups, cover with plastic wrap, and refrigerate for at least 4 hours.
  6. Serve and Enjoy: Garnish with lemon zest or berries before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

For a vegan option, substitute heavy cream with coconut cream. Ensure to measure ingredients accurately for best results.

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