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Creamy Eggnog

Creamy Eggnog: A Cozy Spread for Holiday Joy

This Creamy Eggnog transforms the holiday drink into a delightful treat perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 ounces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Eggnog homemade or store-bought
  • 1/2 cup Sugar adjust to taste
  • 1 tablespoon Cornstarch omitting will yield a softer texture
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract increase if omitting dark rum
  • 1 teaspoon Cinnamon adjust according to preference
  • 1/2 teaspoon Nutmeg freshly grated is best
For Creaminess
  • 1 tablespoon Butter fully melted for smoothness
  • 2 tablespoons Dark Rum optional, or more vanilla extract
For Firming (Optional)
  • 1 tablespoon Powdered Pectin for jam-like consistency, optional

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine rich eggnog and cornstarch, whisking until smooth over medium heat. Stir for about 5 minutes until it thickens.
  2. Gradually stir in sugar, cinnamon, and nutmeg into the warm mixture. Cook on medium heat, whisking for 5-7 minutes until thick.
  3. Lower heat and mix in melted butter, vanilla extract, and dark rum, cooking for 1-2 minutes until flavors meld.
  4. For a firmer consistency, whisk in powdered pectin while simmering on low for another 1-2 minutes.
  5. Remove from heat and cool for 5-10 minutes. Pour into jars, seal tightly, and refrigerate for up to two weeks.

Nutrition

Serving: 1ounceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 18gVitamin A: 500IUCalcium: 20mg

Notes

Whisk cornstarch with eggnog before heating to avoid lumps. Adjust sugar based on taste and enjoy customizing spices.

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