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Banoffee Pie

Creamy Dreamy Banoffee Pie That'll Steal Your Heart

Indulge in this creamy, no-bake Banoffee Pie—a classic British dessert featuring layers of buttery biscuit, toffee, and fresh bananas.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 200 g Digestive Biscuits or graham crackers as an alternative
  • 100 g Butter melted; opt for dairy-free if needed
For the Toffee Layer
  • 150 g Butter unsalted recommended
  • 150 g Soft Light Brown Sugar or light muscovado
  • 397 g Condensed Milk
  • 0.5 tsp Sea Salt Flakes optional
For the Toppings
  • 2-3 large Bananas ripe for best flavor
  • 350 ml Double (Heavy) Cream coconut cream is a non-dairy substitute
  • 1 tbsp Icing Sugar optional
  • 0.5 tsp Vanilla Extract
  • 45 g Cadbury Flake Bar or grated chocolate, for topping

Equipment

  • food processor
  • large mixing bowl
  • Medium saucepan
  • Electric Mixer
  • springform tin

Method
 

Step‑by‑Step Instructions
  1. Crush the digestive biscuits in a food processor until finely crumbled. Combine with melted butter and press into the bottom of a springform tin. Refrigerate for at least 30 minutes to set.
  2. Melt butter and soft light brown sugar in a saucepan over low heat, stirring until dissolved. Gradually stir in condensed milk and boil gently for 5 minutes. Pour over the chilled biscuit base and refrigerate for 4 hours to set.
  3. Slice the ripe bananas and arrange over the set toffee layer.
  4. In a bowl, whip the double cream with icing sugar and vanilla extract until soft peaks form. Be careful not to over-whip.
  5. Spread the whipped cream over the banana layer and sprinkle with crumbled chocolate or grated chocolate before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 90mgPotassium: 230mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill the biscuit base for at least 30 minutes to prevent crumbling when slicing. Use ripe bananas for enhanced sweetness and flavor.

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