Go Back
–+ servings
ating

Creamy Custard Oatmeal: Discover a Delicious Recipe!

A delicious and creamy oatmeal recipe that combines rolled oats with eggs and milk for a custard-like texture.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk or almond milk for a dairy-free option
  • 2 large eggs
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins or chopped nuts optional
  • Fresh fruit for topping such as sliced bananas or berries

Method
 

  1. In a medium saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Once boiling, reduce the heat to low and simmer for about 5 minutes, or until the oats are tender and the mixture is creamy.
  3. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Gradually stir the egg mixture into the oatmeal, cooking for an additional 2-3 minutes until the mixture thickens slightly.
  5. If desired, stir in raisins or chopped nuts for added texture.
  6. Remove from heat and let cool for a minute before serving. Top with fresh fruit as desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 4.5gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For a creamier texture, use half-and-half instead of milk.
  • Experiment with different spices like nutmeg or cardamom for a unique flavor twist.

Tried this recipe?

Let us know how it was!