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Creamy Cucumber Shrimp Salad: Refresh Your Meals Today!

A refreshing and creamy salad featuring shrimp, cucumbers, and a tangy dressing, perfect for a light meal or appetizer.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cooked shrimp peeled and deveined
  • 2 cups cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh dill chopped
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Lettuce leaves for serving optional

Method
 

  1. In a large mixing bowl, combine the cooked shrimp, diced cucumber, cherry tomatoes, red onion, and fresh dill.
  2. In a separate bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the shrimp and vegetable mixture, and gently toss to combine until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the salad on a bed of lettuce leaves if desired, and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced avocado for creaminess and healthy fats.

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