Ingredients
Equipment
Method
Cooking Instructions
- Combine beef tips, beef broth, cream of mushroom soup, onion, garlic, Worcestershire sauce, salt, and pepper in the crockpot.
- Add sliced mushrooms on top.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Serve over rice or noodles.
Nutrition
Notes
This dish is perfect for fall gatherings and can be easily doubled for larger parties.