Go Back
–+ servings
Crazy Feta

Creamy Crazy Feta Dip: Your New Favorite Snack Delight

Creamy Crazy Feta Dip is a quick and easy Mediterranean-inspired appetizer that will impress your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta Cheese can use pre-crumbled feta or a block of feta
  • 1/4 cup Jalapeño adjust quantity based on desired heat level
  • 1/4 cup Red Onion can substitute with shallots for a milder flavor
  • 2-4 tablespoons Extra Virgin Olive Oil add more for a looser dip

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Crazy Feta
  1. Prepare the vegetables by dicing the jalapeño and red onion into small, uniform pieces.
  2. Crumble the feta cheese into smaller pieces in a food processor.
  3. Combine the diced jalapeño and red onion with the crumbled feta in the food processor and pulse until slightly chunky.
  4. Blend in extra virgin olive oil until the dip is smooth and creamy, adjusting oil for thickness as desired.
  5. Taste and adjust seasoning, serve immediately as a spread or dip.

Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

For best results, serve fresh. Store leftovers in a sealed container for up to 1-2 weeks in the fridge.

Tried this recipe?

Let us know how it was!