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–+ servings
Creamy Crac Chicken Soup

Creamy Crack Chicken Soup: A Cozy Hug in a Bowl

This Creamy Crack Chicken Soup offers warmth in every spoonful, combining smoky, cheesy flavors for a cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth & Base
  • 4 cups Chicken Broth opt for low-sodium for a lighter taste
  • 1 cup Heavy Cream can substitute with half-and-half or whole milk
  • 2 tablespoons Butter enhances creaminess and adds flavor
For Aromatics
  • 1 medium Onion finely diced
  • 2 cloves Garlic minced
For the Heart of the Soup
  • 2 cups Cooked Chicken shredded or diced, rotisserie chicken is a convenient substitute
  • 1 packet Ranch Seasoning Mix consider homemade for a personal touch
For the Flavor Boosters
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 pinch Dried Thyme or Italian seasoning
  • 1 pinch Paprika smoked paprika is ideal
For Creamy Goodness
  • 1 cup Shredded Cheddar Cheese can use Monterey Jack
  • 4 ounces Cream Cheese full-fat recommended
For Texture and Crunch
  • 1 cup Cooked Bacon crumbled; turkey bacon is a lighter option
  • 2 tablespoons Chopped Green Onions for garnish
For Cooking
  • 2 tablespoons Olive Oil or vegetable oil

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat. Add the finely diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and sauté for another 1-2 minutes until fragrant.
  3. Pour in the chicken broth and bring to a gentle simmer. Scrape up any fond from the bottom of the pot.
  4. Stir in the heavy cream and let it meld for 2-3 minutes.
  5. Add the cooked chicken and let it warm in the soup for another 2-3 minutes.
  6. Sprinkle in ranch seasoning, onion powder, garlic powder, thyme, and paprika. Stir well.
  7. Reduce heat to low and let the soup simmer for 5-10 minutes, stirring occasionally.
  8. Stir in butter, cheddar cheese, and cream cheese until fully melted.
  9. Fold in crumbled bacon, taste, and adjust seasonings if needed.
  10. Ladle the soup into bowls and top with green onions for garnish.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 6gProtein: 25gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

Simmer longer for a thicker soup; adjust seasoning to taste.

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