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–+ servings
Corn Polenta With Baked Eggs

Creamy Corn Polenta With Baked Eggs for a Cozy Dinner

This Corn Polenta With Baked Eggs is a heartwarming dish perfect for cozy dinners, combining creamy polenta with flavorful baked eggs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta Base
  • 2 tbsp Butter Feel free to swap with olive oil for a dairy-free option
  • 2 cups Corn Kernels Use fresh, frozen, or canned
  • 4 cups Chicken or Vegetable Broth Water can work in a pinch
  • 1 cup Coarse Polenta Not instant
  • 1 tbsp Kosher Salt Adjust according to your taste preference
For the Flavor Boosters
  • 1 cup Chopped Herbs e.g., basil, mint, cilantro
  • 1 cup Scallions or Shallots Substitute with onions if necessary
  • 2 cups Chopped Greens e.g., spinach, kale, broccoli rabe
  • 1 cup Cheese e.g., feta, blue cheese, Parmesan
  • 1 cup Olives, Roasted Red Peppers, or Artichokes Optional for flavor
For the Final Touches
  • 4 large Eggs Optional protein boost
  • to taste Black Pepper For finishing
  • to taste Flaky Sea Salt For finishing

Equipment

  • ovenproof skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an ovenproof skillet over medium heat.
  3. Stir in corn kernels and sauté for about 2-3 minutes.
  4. Whisk in the chicken or vegetable broth and kosher salt, then gradually add the coarse polenta while stirring for about 5 minutes.
  5. Fold in chopped herbs, scallions, greens, and cheese.
  6. Cover and bake for 20 minutes.
  7. Stir gently, then bake uncovered for an additional 15-25 minutes.
  8. Create wells in the polenta and crack the eggs into them, then bake uncovered for an additional 5-10 minutes.
  9. Finish with cracked black pepper and flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop.

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