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–+ servings
Coconut Chia Pudding

Creamy Coconut Chia Pudding for a Delightful Breakfast

This Coconut Chia Pudding is a creamy delight perfect for breakfast, packed with nutrients and customizable toppings.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Tropical
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Oats Substitute with ground flaxseed for a gluten-free option.
  • 1 cup Shredded coconut Opt for unsweetened coconut for a healthier choice.
  • 1/2 cup Chia seeds Crucial for the pudding’s consistency.
  • 2 tablespoons Honey Can be substituted with maple syrup for a vegan option.
  • 1 cup Greek yogurt Substitute with coconut yogurt for a dairy-free version.
  • 1 teaspoon Vanilla extract Use almond extract for a different twist.
  • 1 cup Milk Try almond, coconut, or any nut milk for dairy alternatives.
For Toppings (Optional)
  • 1 cup Fresh fruits e.g., berries or mango for a burst of freshness.
  • 1/2 cup Nuts or seeds Sprinkle on for added texture.
  • 1/4 cup Additional shredded coconut Perfect for a finishing touch.

Equipment

  • Airtight container
  • Whisk or spoon

Method
 

Step-by-Step Instructions for Coconut Chia Pudding
  1. In a large airtight container, add oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and your choice of milk. Use a whisk or spoon to mix everything together until it's well combined.
  2. Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight.
  3. Once the chilling time is complete, remove the container from the refrigerator and give it a good stir to recombine any ingredients that may have settled.
  4. Spoon the pudding into serving bowls or jars and top with additional Greek yogurt, a sprinkle of shredded coconut, and your favorite toppings.
  5. Savor your delicious Coconut Chia Pudding chilled, either as a nutritious breakfast or a light dessert.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 8gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in the fridge for up to 4 days. Can be frozen in individual portions for up to 1 month.

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