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Bucatini Cacio E Pepe

Creamy Bucatini Cacio E Pepe: Elevate Your Dinner Game

Experience the delicious Bucatini Cacio E Pepe, a creamy vegetarian dish ready in just 20 minutes, perfect for busy weekday dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Bucatini Pasta Substitution: Spaghetti can be used if bucatini is unavailable.
For the Sauce
  • 2 tablespoons Olive Oil Extra virgin olive oil is preferred for its superior taste.
  • 2 teaspoons Coarsely Ground Black Pepper Toasting enhances its aroma and flavor.
  • 1/2 cup Parmesan Cheese Can substitute with additional pecorino romano if needed.
  • 1/2 cup Pecorino Romano Cheese Use parmesan if pecorino is not accessible.
  • 1 teaspoon Salt Use sparingly, as cheeses are already salty.
  • 1/3 cup Pasta Water Reserve before draining the pasta.
  • 1 cup Frozen Peas Canned peas can be used if drained well.

Equipment

  • Large pot
  • large skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the bucatini and cook until al dente, about 8-10 minutes. Reserve 1/3 cup pasta water and drain the rest.
  2. In a skillet, warm olive oil over low heat. Add black pepper and toast for about 30 seconds, stirring constantly.
  3. Add the reserved pasta water, Parmesan, and Pecorino Romano to the skillet. Stir and melt together over low heat for 1-2 minutes.
  4. Add the drained bucatini to the skillet and toss gently to coat in the sauce. Cook over low heat for 1-2 minutes.
  5. Stir in the frozen peas and cook for an additional 1-2 minutes until warmed through.
  6. Plate the Bucatini Cacio E Pepe. Optionally garnish with extra cheese or cracked pepper.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 500mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve alongside a light green salad or crusty bread for a complete meal. Adapt with favorite vegetables for variety.

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