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–+ servings
Boursin Mac and Cheese

Creamy Boursin Mac and Cheese for Ultimate Comfort Nights

Boursin Mac and Cheese is a quick, creamy dish perfect for busy weeknights, combining tender pasta with luxurious Boursin cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Short Pasta (shells or penne)
For the Cheese Sauce
  • 8 oz Boursin Cheese Creamy, herb-infused cheese
  • 1 cup Grated White Cheddar Cheese For sharpness
  • 1 cup Heavy Cream Substitute with half-and-half for lighter version
  • 1 cup Milk Plant-based milk optional
  • 4 tbsp Unsalted Butter Essential for roux
  • 1/4 cup All-Purpose Flour Gluten-free flour can work
  • to taste Salt Enhances flavor
For the Topping
  • 1/2 cup Plain Breadcrumbs Use panko breadcrumbs for extra crunch

Equipment

  • Large pot
  • Colander
  • Skillet
  • Casserole dish
  • whisk
  • Spatula
  • wooden spoon

Method
 

Directions
  1. Cook the pasta in salted boiling water for about 8-10 minutes until al dente. Drain and set aside.
  2. Melt 4 tablespoons of unsalted butter in the same pot over medium heat. Whisk in 1/4 cup of flour for about 2 minutes.
  3. Gradually add 1 cup of heavy cream and 1 cup of milk, stirring until the sauce thickens (about 3-4 minutes).
  4. Remove from heat and stir in 8 oz of Boursin cheese and 1 cup of grated white cheddar until melted.
  5. Mix the cooked pasta with the cheese sauce until well coated.
  6. In a skillet, melt 2 tablespoons of butter and toast 1/2 cup of breadcrumbs until golden brown.
  7. Transfer the mixture to a buttered casserole dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 700IUCalcium: 300mgIron: 2mg

Notes

Cool the cream before adding cheese for smoother texture and use freshly grated cheese for best results.

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