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Melany

Creamy Banana Pudding Recipe: A Delightful Dessert!

Galinhada is a comforting Brazilian one-pot meal where juicy chicken, fragrant rice, and vibrant vegetables come together in a golden, flavor-packed dish. Easy to make and perfect for feeding a crowd, this dish brings color and warmth to your table with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Dinner
Cuisine: Brazilian
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil 1 medium onion finely diced 3 cloves garlic, minced 1 bell pepper, diced (any color) 1 teaspoon smoked paprika 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 4 cups chicken stock 1 1/2 cups basmati rice 1 pound boneless, skinless chicken thighs, cut into small chunks 1 cup chopped tomatoes (fresh or canned) 1 cup frozen green peas 1/4 cup fresh cilantro, chopped Juice of 1 lime

Method
 

  1. In a bowl, season the chicken with a pinch of salt, black pepper, and a sprinkle of turmeric. Let marinate for 15 minutes.
  2. Dice the onion and bell pepper, and mince the garlic. Set aside.
  3. Heat olive oil in a large pot or Dutch oven over medium heat. Add the marinated chicken and cook until browned on all sides, about 5–7 minutes. Remove the chicken and set aside.
  4. In the same pot, sauté onion, garlic, and bell pepper until the onion is softened, about 5 minutes. Stir in paprika, cumin, and turmeric. Cook for 1 minute until fragrant.
  5. Pour in the chicken stock and bring to a boil. Add the rice and stir to combine.
  6. Return the browned chicken to the pot along with chopped tomatoes. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
  7.  
  8. Stir in the frozen peas and lime juice. Cook for 2–3 more minutes, then garnish with chopped cilantro. Serve warm.

Notes

  • Chicken Tip: Chicken thighs are preferred for their moisture, but chicken breast can be used if desired.
  • Rice Choice: Basmati gives a light and fluffy texture, but long-grain rice is a good substitute.
  • Vegetable Variations: Add diced carrots or corn for extra color and sweetness.
  • Storage: Leftovers store well in the fridge for up to 4 days. Reheat gently to preserve texture.
  • Spice Level: This dish is mild; add a diced chili or hot sauce for heat.

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