Go Back
–+ servings
Banana Bread Coffee Creamer

Creamy Banana Bread Coffee Creamer for Cozy Mornings

This Banana Bread Coffee Creamer transforms your coffee with comforting banana flavor, making it a delightful morning addition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Whole, almond, or oat milk can be used for different flavors.
  • 1 cup Heavy Cream Substitute with additional non-dairy milk for a lighter option.
For the Sweetness
  • 1 cup Mashed Ripe Banana The riper, the better for taste!
  • 1/4 cup Brown Sugar Adjust to your liking or swap for maple syrup or a sugar-free sweetener.
For the Flavor
  • 1 teaspoon Cinnamon Optional nutmeg can complement the banana flavor beautifully.
  • 1/4 teaspoon Nutmeg Skip if you're not a fan.
  • 1 teaspoon Vanilla Extract Elevates the overall taste profile.

Equipment

  • Saucepan
  • fine mesh strainer
  • Glass Jar or Storage Container

Method
 

Step-by-Step Instructions
  1. In a small saucepan, add your choice of milk and heavy cream, along with the mashed ripe banana, brown sugar, cinnamon, nutmeg, and vanilla extract. Place the saucepan over medium-low heat, stirring the mixture gently to blend all the ingredients.
  2. Continuously whisk the mixture for about 3-5 minutes until it becomes warm and slightly thickened.
  3. Once warmed, remove the saucepan from the heat and taste your banana bread coffee creamer. Adjust the sweetness and spices as desired.
  4. Use a fine mesh strainer to pour the mixture into a glass jar or storage container.
  5. Allow the creamer to cool completely at room temperature before sealing the container.
  6. Pour your homemade creamy banana bread coffee creamer into your favorite coffee or latte, and stir well.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 40mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use a super-ripe banana for the best flavor. Whisk continuously to prevent clumping and ensure a smooth texture.

Tried this recipe?

Let us know how it was!