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–+ servings
Melany

Creamy Avocado Feta Spread

Elevate your appetizer game with Creamy Avocado Feta Spread, a luxurious blend of creamy avocados, tangy feta, and fresh ingredients like cherry tomatoes and red onion. Perfect as a dip or spread, this dish is quick to make, healthy, and bursting with flavor—ideal for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 -6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 2 medium ripe avocados
  • 4 oz 1 cup crumbled feta
  • 1 cup cherry tomatoes chopped
  • 1/4 cup red onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
For Serving:
  • Crackers pita chips, or fresh veggies like cucumber and carrot sticks

Method
 

Prepare the Avocados:
  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Dice the avocados into medium chunks, ensuring they retain some texture.
Combine Key Ingredients:
  1. Add the crumbled feta, chopped cherry tomatoes, diced red onion, and minced garlic to the bowl with the avocados.
  2. Gently toss the ingredients together, being careful not to mash the avocados too much.
Season and Dress:
  1. Drizzle the mixture with olive oil and lemon juice.
  2. Sprinkle with salt and black pepper.
  3. Stir gently until the ingredients are evenly coated and combined.
Chill for Flavor:
  1. Cover the bowl and refrigerate for 1 hour to allow the flavors to meld together.
Serve and Enjoy:
  1. Transfer the spread to a serving bowl.
  2. Serve with crackers, pita chips, or fresh vegetables for dipping.
  3. Enjoy the creamy, tangy, and fresh flavors in every bite.
  4.  

Notes

  • Choose ripe avocados that yield slightly to pressure but aren’t overly soft.
  • For a smoother texture, mash the avocados slightly more.
  • Adjust the tanginess by adding more lemon juice or a splash of lime juice.
  • Store leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning. Consume within 24 hours.
  • Add fresh herbs like parsley or cilantro for an extra burst of flavor, or red chili flakes for a spicy kick.

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