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–+ servings
Melany

Creamed Chipped Beef on Toast Recipe is a must-try!

 

This Creamed Chipped Beef recipe is a nostalgic comfort dish made with tender strips of dried beef in a rich, creamy white gravy. Perfect over toast, rice, or biscuits, it’s a simple and satisfying meal ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces sliced dried beef such as Buddig, about 4 packets3 tablespoons butter3 tablespoons all-purpose flour2 to 2½ cups milk, slightly warmed⅛ teaspoon garlic powderBlack pepper, to tasteSalt, optional (depending on saltiness of the beef)Toast, rice, or biscuits, for serving

Method
 

  1. Slice the beef into ½-inch wide strips, then cut into 1-inch pieces. Set aside.
  2. In a large skillet over medium-low heat, melt the butter. Add flour and stir constantly for 1 to 2 minutes to form a smooth paste—do not let it brown.
  3. Slowly whisk in 2 cups of warm milk until smooth. Add garlic powder and black pepper.
  4. Stir continuously as the sauce begins to thicken and bubble, about 2 to 3 minutes.
  5. Add the sliced beef and continue cooking for another 2 minutes until heated through.
  6. Adjust consistency with more milk if needed. Season with additional salt or pepper to taste.
  7.  
  8. Serve hot over toast, biscuits, mashed potatoes, or rice.

Notes

This recipe is traditionally served over toast, but it's also delicious over mashed potatoes or egg noodles. If using highly salted beef, soak it briefly in warm water and pat dry before using. For a richer flavor, substitute part of the milk with cream.

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