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–+ servings
Cream Cheese Salsa Dip

Cream Cheese Salsa Dip That's a Party Showstopper

This Cream Cheese Salsa Dip is a crowd-pleaser that's easy to make and perfect for any gathering.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 dips
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese full-fat recommended
  • 1 cup Salsa choose mild or spicy
  • 1 cup Shredded Cheddar Cheese sharp recommended
  • 2 tbl Green Onions finely chopped
  • 1 tsp Garlic Powder or fresh garlic for stronger taste

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by allowing it to sit at room temperature for about 30 minutes.
  2. In a large mixing bowl, combine the softened cream cheese with salsa and blend until smooth.
  3. Fold in shredded cheddar cheese, garlic powder, and chopped green onions until evenly combined.
  4. Cover the bowl and refrigerate for at least one hour to let flavors meld.
  5. Serve the dip in a bowl with dippers like tortilla chips or veggie sticks.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to customize with ingredients like jalapeños or black beans for added flair.

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