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Melany

Cranberry Pecan Praline Cookies that Tantalize Your Taste!

Delicious and healthy Cranberry Pecan Praline Cookies that are perfect for a snack or dessert.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup pecans chopped
  • 1 cup dried cranberries
  • 1 cup almond butter
  • 1/2 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon

Method
 

  1. In a large mixing bowl, combine the rolled oats, chopped pecans, and dried cranberries. Stir until evenly mixed.
  2. In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, salt, and cinnamon until smooth.
  3. Pour the almond butter mixture over the dry ingredients and stir until everything is well coated.
  4. Line a baking sheet with parchment paper. Using your hands, form the mixture into small balls or cookies and place them on the prepared baking sheet.
  5. Refrigerate the cookies for at least 30 minutes to firm up.
  6. Once set, enjoy immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a chocolatey twist, add 1/4 cup of mini chocolate chips to the mixture before forming the cookies.
  • Substitute walnuts or almonds for the pecans for a different flavor profile.

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