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–+ servings
Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken That Will Wow Your Dinner Guests

Impressive Cranberry Brie Stuffed Chicken with creamy brie and sweet-tart cranberries, perfect for dinner guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Ensure uniform size for even cooking
  • 2 tablespoons Olive Oil Can be replaced with butter
For the Filling
  • 1 cup Fresh Cranberries Or use dried cranberries for ease
  • 2 tablespoons Honey Maple syrup can be used as an alternative
  • 1/4 cup Orange Juice Apple or white grape juice can work well too
  • 1/2 teaspoon Ground Cinnamon Omit if not preferred
  • 1/2 teaspoon Ground Ginger Nutmeg can replace for a different flavor
  • To taste Salt & Black Pepper Essential for flavor enhancement
  • 8 ounces Brie Cheese Cream cheese is a substitute for a twist
For the Topping
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for an alternative
  • 2 tablespoons Butter Olive oil can substitute for a dairy-free option
Optional Garnish
  • 1/4 cup Chopped Fresh Parsley Highly recommended for presentation

Equipment

  • Skillet
  • Saucepan
  • Oven
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and gather ingredients.
  2. Sauté the cranberries with olive oil over medium heat for about 5 minutes.
  3. Incorporate honey, orange juice, cinnamon, ginger, salt, and pepper; cook for 2-3 minutes.
  4. Prepare chicken breasts by cutting deep pockets for stuffing.
  5. Stuff each chicken breast with brie cheese and cranberry mixture, securing with toothpicks.
  6. Sear stuffed chicken on medium-high heat until golden brown, about 2-3 minutes per side.
  7. Mix panko breadcrumbs with melted butter and sprinkle on top of the chicken.
  8. Transfer skillet to oven and bake for 20-25 minutes until chicken reaches 165°F (74°C).
  9. Let the chicken rest for 5 minutes before serving.
  10. Remove toothpicks, slice for presentation, and serve with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

This recipe combines simple ingredients to create an impressive meal that will wow your guests.

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