Cranberry Apple Brie Crostini

Cranberry Apple Brie Crostini is an impressive and quick vegetarian holiday appetizer that combines creamy Brie, tangy cranberries, and sweet apples.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 8 crostini

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf Baguette Opt for gluten-free bread if desired.
2 tablespoons Olive Oil Enhances flavor and creates a golden toasting finish.

For the Cranberry Mixture

2 cups Fresh Cranberries Dried cranberries can be a good substitute.
1/4 cup Honey or Maple Syrup Use maple syrup for a vegan twist.

For the Toppings

8 ounces Brie Cheese Substitute with Camembert for a change.
1 medium Apple Any variety like Fuji or Granny Smith works well.
to taste Salt Brings out the flavors.
to taste Pepper Adjust according to your taste preference.
optional Fresh Thyme or Rosemary Enhances visual appeal and taste.

Equipment

Oven
Baking Sheet
Medium saucepan
Knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice the baguette into approximately 1/2-inch thick pieces and arrange them on a baking sheet. Brush each slice with olive oil.
Toast these slices for 8-10 minutes until they turn crispy and light golden brown.
In a medium saucepan over medium heat, add fresh cranberries and cook for about 3-4 minutes, stirring frequently. Mix in honey or maple syrup and cook for another 2-3 minutes until syrupy. Remove from heat and let cool slightly.
Top each toasted baguette slice with a generous slice of Brie cheese. Return to the oven and bake for another 3-4 minutes or until the Brie is melting.
Layer each piece with a slice of fresh apple and a spoonful of the cranberry mixture. Season generously with salt and pepper, adding fresh thyme or rosemary if desired.
Transfer the assembled crostini onto a decorative platter. Best enjoyed warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Watch the Brie carefully while melting to avoid overcooking. Prepare baguette and cranberry mixture ahead for best texture.

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