Cranberry and Brie Filo Crackers for Effortless Holiday Cheer

These Cranberry and Brie Filo Crackers are a simple and elegant appetizer perfect for holiday gatherings.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 12 crackers

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

10 sheets Filo Pastry Thawed and handled carefully to prevent tearing.
4 tablespoons Butter Melted for brushing on the filo.
200 grams Brie Creamy texture and mild flavor.

For the Filling

1 cup Cranberry Sauce Canned or homemade varieties work well.
1/2 cup Almond Flakes Can substitute with chopped walnuts or pecans.

For the Garnish

2 tablespoons Black Sesame Seeds Optional for visual appeal.
1/4 cup Rosemary or Chives Fresh herbs for garnishing.

Equipment

Oven
Baking trays
parchment paper
Sharp knife or pizza cutter

Method

Preparation Steps

Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Cut the thawed filo pastry sheets into 36 squares.
Brush a filo square with melted butter, add a slice of Brie, a teaspoon of cranberry sauce, and sprinkle almond flakes.
Roll the filo pastry around the filling, pinching the ends to seal.
Transfer rolled crackers to the baking trays and brush with remaining melted butter.
Bake for 15–20 minutes until golden brown.
Garnish with fresh rosemary or chives before serving.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 40mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Filo pastry can tear easily; handle gently. Keep unused filo covered with a damp towel. Allow crackers to cool slightly after baking for best texture.

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