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Melany

Crack Burgers Recipe: A Flavorful Burger Delight!

These juicy Crack Burgers are bursting with bold flavor, built on a base of seasoned ground beef and topped with melty cheese, crisp veggies, and a tangy homemade secret sauce. Served on buttery brioche buns, every bite is rich, savory, and utterly addictive—perfect for backyard BBQs or weeknight cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80% lean1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon salt½ teaspoon black pepper4 brioche burger bunsLettuceTomatoPicklesOnionCheese (cheddar or pepper jack)
  •  
  • Secret Sauce:¼ cup mayonnaise1 tablespoon ketchupDash of seasoning paprika, cayenne, or garlic salt

Method
 

  1. Preheat your grill or stovetop pan over medium-high heat.
  2. In a large bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into four 1-inch thick patties without overworking the meat.
  3. Grill patties for 4–5 minutes per side, or until internal temperature reaches 160°F (71°C). If using cheese, add it in the last minute and cover to melt.
  4. Toast brioche buns on the grill until golden brown.
  5. Assemble burgers by layering bottom bun, lettuce, cooked patty, desired toppings, and a generous spoonful of secret sauce. Top with the other bun and serve immediately.

Notes

Use freshly ground beef for best flavor and texture.
Try different cheeses or mix-ins like crispy bacon or caramelized onions.
The secret sauce can be made ahead and stored in the fridge for up to a week.

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