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–+ servings
Melany

Crab Stuffed Portobello Mushrooms: A Delicious Twist!

A delicious twist on stuffed mushrooms featuring lump crab meat and a creamy filling.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large portobello mushrooms stems removed and cleaned
  • 8 ounces lump crab meat drained and picked over for shells
  • 1 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 375°F.
  2. Arrange the portobello mushrooms on a baking sheet, gill side up. Drizzle with olive oil and season with salt and pepper.
  3. In a mixing bowl, combine the crab meat, cream cheese, mozzarella cheese, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, black pepper, and parsley. Mix until well combined.
  4. Spoon the crab mixture evenly into each portobello mushroom cap, pressing down slightly to pack it in.
  5. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown on top.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1mushroomCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of hot sauce to the crab mixture.
  • Substitute the crab meat with cooked shrimp or lobster for a different seafood flavor.

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