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Melany

Crab Salad Delight: A Refreshing Recipe You’ll Love!

A refreshing and delicious crab salad recipe that combines imitation crab meat with fresh vegetables and a creamy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup imitation crab meat shredded or chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup red bell pepper finely chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon fresh dill chopped (optional)
  • Lettuce leaves for serving

Method
 

  1. In a large mixing bowl, combine the shredded crab meat, mayonnaise, and Dijon mustard. Mix well until the crab is evenly coated.
  2. Add the finely chopped celery, red bell pepper, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are well combined.
  3. If using, fold in the fresh dill for added flavor.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the crab salad on a bed of lettuce leaves or in a sandwich.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 2gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 300mgSugar: 1g

Notes

  • For a healthier version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced avocado or chopped green onions for extra texture and flavor.

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