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–+ servings
Pumpkin Spice Fireball Sangria

Cozy Up with Pumpkin Spice Fireball Sangria This Fall

Enjoy a delightful blend of flavors with Pumpkin Spice Fireball Sangria, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 750 ml White Wine Choose a crisp variety like Pinot Grigio or Sauvignon Blanc.
  • 1 cup Fireball Cinnamon Whisky Adjust based on your preference.
  • ½ cup Pumpkin Puree Ensure it is unsweetened.
  • 2 cups Apple Cider Adds natural sweetness.
For the Fresh Fruit
  • 2 Apples, sliced Opt for Granny Smith or Honeycrisp.
  • 1 Orange, sliced Provides zesty brightness.
For Spices and Sweetness
  • 2 Cinnamon Sticks For infusing warm spice flavors.
  • 1 tsp Ground Nutmeg Adds an extra layer of complexity.
  • ½ tsp Ground Cinnamon
  • 1 tbsp Maple Syrup Optional for sweetness.

Equipment

  • Pitcher
  • Measuring cups
  • spoon
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Combine 750 ml of white wine and 1 cup of Fireball cinnamon whisky in a large pitcher. Add ½ cup of pumpkin puree and stir well until smooth.
  2. Add 2 sliced apples and 1 sliced orange to the pitcher. Then add 2 cinnamon sticks, 1 tsp of ground nutmeg, and ½ tsp of ground cinnamon.
  3. If desired, drizzle in 1 tbsp of maple syrup and stir until fully integrated.
  4. Cover the pitcher and chill for at least 2-4 hours, ideally overnight.
  5. Serve in glasses filled with ice, garnished with cinnamon sticks and extra fruit slices.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

For best flavor, allow the sangria to chill and meld overnight. Use fresh, crisp fruit for optimal results.

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