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–+ servings
Cozy Meat Lovers Pizza Casserole

Cozy Meat Lovers Pizza Casserole: A Comfort Food Delight

Cozy Meat Lovers Pizza Casserole is a delightful make-ahead dish that combines hearty flavors and comforting textures, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Pasta Any shape, avoid excess sauce
  • 1 lb Ground Beef Can substitute with turkey or plant-based alternative
  • 2 cups Pizza Sauce Use your favorite brand or homemade
  • 2 cups Cheese (mozzarella or blend) Experiment with adding parmesan or cheddar
  • 1 cup Vegetables (bell peppers, onion) Add mushrooms or spinach for variety

Equipment

  • Baking dish
  • large skillet
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. Cook pasta according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium-high heat for about 7-10 minutes. Drain excess fat.
  4. Sauté chopped vegetables in the skillet for 5-7 minutes until softened.
  5. In a mixing bowl, combine cooked pasta, beef mixture, pizza sauce, and half of the cheese.
  6. Transfer the mixture to a greased baking dish and top with remaining cheese.
  7. Bake in preheated oven for 25-30 minutes until cheese is bubbly and golden.
  8. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Can be prepared up to 24 hours in advance. Store leftovers for up to 4 days in the fridge or freeze for up to 3 months.

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