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Corn Gazpacho with Salmon & Crispy Rice

Corn Gazpacho with Salmon & Crispy Rice for a Summer Treat

Enjoy a light, gluten-free summer delight with this Corn Gazpacho with Salmon & Crispy Rice recipe, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gazpacho
  • 4 cups golden heirloom tomatoes
  • 1 ear corn fresh is best
  • 1 yellow pepper or your favorite bell pepper
  • 1 jalapeño remove seeds for milder flavor
  • 1 tbsp lime juice or lemon juice
  • 1 tbsp white wine vinegar or apple cider vinegar
  • 2 tbsp olive oil or avocado oil
  • to taste salt
  • to taste black pepper
For the Crispy Rice
  • 1 cup short-grain white sushi rice
  • 1 tbsp rice vinegar or omit
  • for frying sunflower oil or canola oil
For the Salmon
  • 4 fillets salmon or switch to shrimp/tofu

Equipment

  • Blender
  • Baking dish
  • frying pan
  • Molds

Method
 

Steps
  1. Cook the Rice: Prepare sushi rice as per package instructions, then stir in rice vinegar and freeze in molds for about 15 minutes.
  2. Blend Gazpacho: Combine tomatoes, yellow pepper, corn, jalapeño, lime juice, vinegar, and olive oil in a blender. Blend until smooth.
  3. Adjust Consistency: Add ice water gradually to thin if needed, then chill in the refrigerator for at least 30 minutes.
  4. Roast Salmon: Preheat oven to 325°F (163°C) and roast salmon fillets for 14-15 minutes until flaky.
  5. Fry Rice Disks: Heat sunflower oil and fry the frozen rice disks until golden brown on both sides.
  6. Plate: Serve the gazpacho in bowls topped with salmon and crispy rice. Drizzle olive oil and add black pepper to taste.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Chill the gazpacho before serving. Use fresh ingredients for the best flavor and ensure rice disks are firm before frying.

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