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Cookie Fries with Frosting Dip

Cookie Fries with Frosting Dip for the Perfect Sweet Snack

These Cookie Fries with Frosting Dip are a delightful treat, perfect for any gathering or afternoon snack.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Fries
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 2 tablespoons Cornstarch No substitution needed.
  • 1 teaspoon Kosher Salt Regular salt can be used in the same quantity.
  • 2 teaspoons Baking Powder Do not substitute with baking soda.
  • 1 cup Unsalted Butter Can be substituted with vegan butter for dairy-free option.
  • 3/4 cup Brown Sugar Can replace with white sugar, but texture will differ.
  • 1 large Egg A flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) can be used for vegan option.
  • 1 teaspoon Pure Vanilla Extract Almond extract or vanilla bean paste can be substituted.
  • 1/2 cup Colorful Edible Confetti/Sprinkles Optional, can be omitted for simpler cookie.
For the Frosting Dip
  • 1 cup Heavy Cream Can be replaced with half-and-half or coconut cream for non-dairy version.
  • 8 ounces Cream Cheese Vegan cream cheese can be used for dairy-free alternative.
  • 1 cup Powdered Sugar Regular sugar can be ground for quick DIY powdered sugar.

Equipment

  • Mixing Bowls
  • baking sheets
  • parchment paper
  • Hand Mixer
  • Sharp knife or pizza cutter
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheets: Start by lining two large baking sheets with parchment paper.
  2. Make Dry Mix: In a medium bowl, whisk together the all-purpose flour, cornstarch, kosher salt, and baking powder.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and brown sugar together until light and fluffy.
  4. Combine Wet Ingredients: Add the large egg and pure vanilla extract to the butter-sugar mixture and mix until fully combined.
  5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
  6. Chill Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes.
  7. Roll and Cut: Roll out the chilled dough on a floured surface and cut into fry shapes.
  8. Freeze Shapes: Lay the cut cookie fries on a baking sheet and freeze for 20 minutes.
  9. Preheat Oven: Preheat your oven to 350°F (175°C).
  10. Bake: Bake the frozen cookie fries for 10-12 minutes, watching closely.
  11. Mix Dip: Prepare the frosting dip by mixing the heavy cream, cream cheese, and powdered sugar until smooth and creamy.

Nutrition

Serving: 2cookie friesCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store leftover Cookie Fries in an airtight container at room temperature for up to 2 days. For longer storage, freeze cookies and bake directly from the freezer.

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