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Coconut Macaron Thai Iced Tea: A Must-Try Delight!

Coconut Macaron Thai Iced Tea is a delightful treat that combines the chewy texture of coconut macarons with the refreshing flavors of Thai iced tea.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Thai
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sweetened shredded coconut
  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup brewed Thai iced tea cooled
  • 1/4 cup sweetened condensed milk
  • 1/4 cup coconut milk
  • Ice cubes

Method
 

  1. Preheat your oven to 325°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, egg whites, granulated sugar, vanilla extract, and almond extract. Mix until well combined.
  3. Using a tablespoon or cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  4. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely on the baking sheet.
  5. While the macarons are cooling, prepare the Thai iced tea. In a glass, combine the brewed Thai iced tea with sweetened condensed milk and coconut milk. Stir well to combine.
  6. Fill a glass with ice cubes and pour the Thai iced tea mixture over the ice.
  7. Serve the coconut macarons alongside the Thai iced tea for a delightful treat.

Nutrition

Serving: 1macaron with iced teaCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gSodium: 30mgFiber: 2gSugar: 10g

Notes

  • For a chewier texture, try adding an extra egg white to the coconut mixture.
  • For a chocolate twist, drizzle melted dark chocolate over the cooled macarons before serving.

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