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Coconut Cream Pie Overnight Oats: A Delicious Twist!

A delicious and creamy twist on traditional overnight oats, inspired by coconut cream pie.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk canned or carton
  • 1/2 cup Greek yogurt plain or vanilla
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup sliced bananas optional
  • Fresh whipped cream for topping, optional
  • Additional shredded coconut for garnish, optional

Method
 

  1. In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until well mixed.
  2. If using, gently fold in the sliced bananas.
  3. Divide the mixture evenly into two jars or containers with lids.
  4. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  5. Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 200mgFiber: 5gSugar: 10g

Notes

  • For added flavor, try mixing in a tablespoon of cocoa powder for a chocolate twist or a tablespoon of peanut butter for extra creaminess.
  • You can substitute the coconut milk with almond milk or any other milk of your choice for a different taste.

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