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–+ servings

Classic Amish Custard Without Sugar

This sugar free baked custard is a nostalgic dessert, rich in flavor and guilt-free, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 6 ramekins
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large eggs The heart of the custard, providing richness and structure.
  • 3 cups whole milk Adds creaminess; can substitute with almond milk for dairy-free.
  • ½ cup granulated sugar-free sweetener Ensures sweetness without the calories; choose your favorite brand.
  • 1 teaspoon pure vanilla extract Infuses a warm, inviting flavor.
  • ⅛ teaspoon salt Balances the sweetness and enhances overall flavor.
  • ¼ teaspoon ground nutmeg Offers a warm, aromatic touch.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • fine mesh strainer
  • Ramekins
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, crack open 4 large eggs and whisk until well combined and frothy.
  3. Incorporate ½ cup of granulated sugar-free sweetener into the egg mixture and whisk together thoroughly.
  4. Pour in 3 cups of whole milk into the mixture and whisk gently until smooth.
  5. Add 1 teaspoon of pure vanilla extract and ⅛ teaspoon of salt, whisking gently to combine.
  6. Strain the mixture through a fine-mesh strainer into another bowl.
  7. Evenly distribute the strained custard among six ramekins, filling them three-quarters full.
  8. Fill a baking dish with hot water, reaching halfway up the sides of the ramekins.
  9. Bake for 45 to 55 minutes, until the edges are set and centers jiggle slightly.
  10. Remove from the water bath and let the ramekins cool at room temperature for 20 minutes.
  11. Cover each ramekin with plastic wrap and refrigerate for at least 2 hours.
  12. Serve directly in ramekins and enjoy your sugar free baked custard.

Nutrition

Serving: 1ramekinCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 150mgPotassium: 300mgVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Using farm-fresh eggs is recommended for richer flavor. Straining ensures a silky texture. Monitor bake time closely to avoid overcooking.

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