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Citrus Glazed Salmon: A Flavorful Recipe You’ll Love!

A delicious and easy recipe for Citrus Glazed Salmon that combines fresh orange juice with honey and spices for a flavorful dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh orange juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
  3. In a small bowl, whisk together the orange juice, honey, soy sauce, Dijon mustard, garlic powder, and ginger powder until well combined.
  4. Pour the citrus glaze evenly over the salmon fillets, making sure they are well coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and let it rest for a couple of minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgSugar: 10g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the glaze.
  • Serve the salmon over a bed of steamed rice or quinoa for a complete meal, or pair it with roasted vegetables for a healthy side.

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