Crush the Cookies – Using a food processor, blend the Circus Animal Cookies into fine crumbs. Alternatively, place them in a sealed bag and crush with a rolling pin.

Mix the Dough – In a large mixing bowl, combine the crushed cookies with cream cheese, mixing until a dough forms.

Shape the Truffles – Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Chill the Truffles – Refrigerate for at least 20 minutes to firm up.

Melt the Coating – Melt pink and white candy melts separately in microwave-safe bowls, heating in 30-second intervals and stirring between each.

Dip the Truffles – Coat half of the truffles in pink melts and the other half in white melts. Let excess drip off before placing them back on the tray.

Decorate – Sprinkle rainbow sprinkles onto the pink-coated truffles while the coating is still wet. Drizzle bright pink melted candy over the white-coated truffles for an extra decorative touch.

Set & Serve – Allow the truffles to fully set at room temperature, or chill in the fridge for quicker setting.