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Christmas Cookie Exchange Ideas: Delight Your Guests This Holiday Season

The holiday season is here, and there's no better way to spread festive cheer than with a Christmas cookie exchange. This sweet tradition combines the joy of baking with the delight of sharing, allowing friends and family to enjoy a variety of homemade cookies. Whether you're hosting or attending your first exchange, this guide will help you plan the perfect event and introduce you to standout cookie recipes, including the featured Anise Cookies. Let the holiday magic begin with delicious treats and memories that last!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup 1 stick butter, softened
  • 3/4 cup sugar
  • 1 tsp anise extract
  • 2 eggs
  • 1/4 cup milk
  • 2 3/4 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp nonpareils any color

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the anise extract and eggs, mixing until well combined.
  4. Gradually stir in the milk, then sift in the flour, baking powder, and salt. Mix until a soft dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten each ball slightly.
  6. Bake for 8-10 minutes or until the edges are golden.
  7. Let cool, then glaze with anise glaze (recipe below).
Anise Glaze:
  1. 1 cup powdered sugar
  2. 1 tsp anise extract
  3. 2 tbsp milk
  4. Whisk together powdered sugar, anise extract, and milk until smooth.
  5. Drizzle over cooled cookies for a festive finish.

Tried this recipe?

Let us know how it was!